Vietnamese Tomato Salad Recipe - Recipezazz.com

Ingredients

• *Dressing*
• 1/4 cup sugar
• 1/4 cup fresh lime juice
• 1/8 cup fish sauce
• 1 tablespoon water
• *Salad*
• 1 cup fennel bulb, thinly sliced
• 1 cucumber, halved lengthwise, thinly sliced into half moons
• 1/4 cup red onion, thinly sliced
• 1 1/2 pounds tomatoes, cut into small wedges
• 1/2 teaspoon freshly ground black pepper
• 1 1/2 cups fresh cilantro, coarsely chopped
• *Topping*
• 1/3 cup dry-roasted peanuts, chopped fine (salted)