Roasted Beets with Roquefort Cheese
Slow roasted in the oven, these beets are perfectly paired with the sharp flavor of the Roquefort cheese and fresh herbs. Makes a great salad!
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Baking sheet
- Oven
Ingredients
- 1 lb purple beets
- 1 lb golden beets
- 1/2 cup extra virgin olive oil
- 3 Tablespoons fresh chopped rosemary
- 2 Tablespoons dried oregano
- Salt
- pepper
- 6 ounces crumbled Roquefort cheese
- 1 cup pecans
- 1/2 Tablespoon brown sugar
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