Roasted Beet Salad
Learn to roast beets for this delicious, nutritious roasted beet salad! Wonderful addition to weeknight dinners or holiday celebrations.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mariesaba.com.
Ingredients
- 2 large red beets (without greens)
- 4-5 ounces mixed greens
- 12 cherry tomatoes, halved
- 4-6 ounces feta or goat cheese
- 1/3 cup (60 g) chopped walnuts, pistachios or pecans
- 1/2 cup (100 g) extra virgin olive oil or nut oil
- 3 Tablespoons (45 g) white balsamic vinegar
- Kosher salt, to taste
- Freshly ground pepper, to taste
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