Cashew Milk Lattes | FOOD MATTERS®

Name: Cashew Milk Lattes | FOOD MATTERS®
Ingredients: 1 cup raw cashews soaked in water for at least 1 hour (not necessary to soak but recommended); 1 teaspoon vanilla extract; 1 teaspoon real maple syrup; 3 cups water; 1 1/2 cups cashew milk; 1 cup brewed coffee (preferably strong coffee); 2-3 large Medjool dates, pitted and roughly chopped (skip this if you don’t want any sweetener); pinch of ground cinnamon

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Have you tried homemade cashew milk? If not, you must! It's so simple to make and turns into the most creamy treat! Try in it a latte like this.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodmatters.com.

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Ingredients

1 cup raw cashews soaked in water for at least 1 hour (not necessary to soak but recommended)
1 teaspoon vanilla extract
1 teaspoon real maple syrup
3 cups water
1 1/2 cups cashew milk
1 cup brewed coffee (preferably strong coffee)
2-3 large Medjool dates, pitted and roughly chopped (skip this if you don’t want any sweetener)
pinch of ground cinnamon