Easy Homemade Cashew Milk
Easy homemade cashew milk recipe: creamy, sweetened with maple syrup, perfect for coffee or baking—made in just minutes!
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Cooking tools:
- Blender
- Cheesecloth
- Mason jar
- Airtight container
- Colander
- Mixing bowl
- Pot
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- 1 cup of cashews
- 4 cups filtered water
- 2 tbsp Maple Syrup
- 2 teaspoons vanilla extract
- pinch of pink Himalayan pink salt
- 1/4 tsp of cinnamon
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