Kalbi Tofu | A Sweet and Savory Plant-Based Recipe| Soy Connection
Experience the flavor of kalbi with this sweet and savory plant-based tofu recipe, marinated in soy sauce and grilled to perfection.Makes 6 servings | Shareable | Soy Connection
Ingredients
- 1 package firm tofu <br>
- ½ cup low sodium soy sauce <br>
- ½ cup sugar <br>
- ½ cup water <br>
- 2 tbsp mirin <br>
- 1 tbsp minced ginger <br>
- 1 tbsp minced garlic <br>
- 1 tsp sesame oil <br>
- 2 tbsp grated Korean pear, can substitute for Fuji apple <br>
- 1 stalk green onion <br>
- 1 tsp toasted sesame seeds
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