Steak and Potato Skewers Recipe

Ingredients

• 1 lb. baby Yukon gold potatoes
• 3 (4 oz.) pieces of beef tenderloin/filet
• Olive oil spray
• ½ tsp. salt
• ½ tsp. black pepper
• 1 bell pepper, cut into pieces
• 1 red onion, cut into pieces
• ¾ cup fresh parsley
• 3 Tbsp. fresh oregano
• 3 Tbsp. fresh rosemary, chopped
• 2 garlic cloves, minced
• 1/4 cup red wine vinegar
• 2/3 cup olive oil
• 1/2 tsp. salt
• 1/2 tsp. pepper
• 1/4 tsp. crushed red pepper flakes