Sausage and Peppers Pasta With Broccoli - PB on Life

Name: Sausage and Peppers Pasta With Broccoli - PB on Life
Ingredients: ¼ cup extra-virgin olive oil; 1 pound sweet Italian pork sausage, casings removed; 1 pound broccoli, cut into 1½-inch florets (about 4 cups); 2 medium yellow bell peppers (12 ounces), cored, seeded and thinly sliced (about 2½ cups); 3 cloves garlic, thinly sliced; Kosher salt and pepper; 1 pound rigatoni; ½ cup grated Parmesan (2 ounces), plus more for serving; 2 tablespoons fresh lemon juice (from about ½ lemon); ½ teaspoon red-pepper flakes

pbonlife.com

Sausage and Peppers Pasta With Broccoli - Substitute with spicy Italian sausage for extra heat, use chicken-apple sausage to be healthier

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Ingredients

¼ cup extra-virgin olive oil
1 pound sweet Italian pork sausage, casings removed
1 pound broccoli, cut into 1½-inch florets (about 4 cups)
2 medium yellow bell peppers (12 ounces), cored, seeded and thinly sliced (about 2½ cups)
3 cloves garlic, thinly sliced
Kosher salt and pepper
1 pound rigatoni
½ cup grated Parmesan (2 ounces), plus more for serving
2 tablespoons fresh lemon juice (from about ½ lemon)
½ teaspoon red-pepper flakes