Crockpot Jambalaya - Chili Pepper Madness

Crockpot Jambalaya - Chili Pepper Madness

www.chilipeppermadness.com

This crockpot jambalaya recipe is the ultimate "set it and forget it" comfort food, loaded with rice, shrimp, smoked andouille sausage and Cajun seasonings.

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Ingredients

  • 2 small onions (chopped)
  • 1 red bell pepper (chopped)
  • 1 jalapeno pepper (chopped)
  • 1 serrano pepper (chopped (optional, for spicier))
  • 1 stalks celery (chopped)
  • 3 cloves garlic (chopped)
  • 1 pound boneless (skinless chicken breast chopped)
  • ½ pound andouille sausage (chopped – if you want to get REALLY meaty, add a whole pound!)
  • 15 ounce can diced tomatoes
  • 3 teaspoons spicy Cajun seasoning
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper to taste
  • 8 ounces tomato sauce
  • 1 cup chicken stock
  • 1 cup white rice
  • ½ pound large shrimp (peeled and deveined)
  • Chopped parsley and red pepper flakes for garnish
  • Your favorite hot sauce for serving

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