Crockpot Jambalaya - Chili Pepper Madness
This crockpot jambalaya recipe is the ultimate "set it and forget it" comfort food, loaded with rice, shrimp, smoked andouille sausage and Cajun seasonings.
Ingredients
- 2 small onions (chopped)
- 1 red bell pepper (chopped)
- 1 jalapeno pepper (chopped)
- 1 serrano pepper (chopped (optional, for spicier))
- 1 stalks celery (chopped)
- 3 cloves garlic (chopped)
- 1 pound boneless (skinless chicken breast chopped)
- ½ pound andouille sausage (chopped – if you want to get REALLY meaty, add a whole pound!)
- 15 ounce can diced tomatoes
- 3 teaspoons spicy Cajun seasoning
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- 8 ounces tomato sauce
- 1 cup chicken stock
- 1 cup white rice
- ½ pound large shrimp (peeled and deveined)
- Chopped parsley and red pepper flakes for garnish
- Your favorite hot sauce for serving
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