Jambalaya - Instant Pot Recipe
Jambalaya - Instant Pot. Discover our recipe.
Ingredients
- 1 Tbsp. oil
- 12 oz andouille sausage
- 1 lb shrimp
- 1 lb chicken, 1 inch chunks
- 1 cup onion, chopped
- 1 cup bell pepper, chopped
- 1 cup celery, chopped
- 1 Tbsp garlic, chopped
- 1 tsp thyme
- 1 Tbsp cajun seasoning
- 1/2 tsp. salt
- 2 cups diced tomatoes
- 1 tsp. Worcestershire sauce
- 2 cups chicken stock
- 2 bay leaves
- 1 1/2 cups long grain rice or riced cauliflower
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