Pistachio Baklava
Pistachios are prized for their mild, buttery flavor and green color. Showcased in this classic Middle Eastern dessert, our Pistachios, in Shell, Roasted, Salted can be used as liberally as desired.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at shop.woodlandfoods.com.
Ingredients
- 1 Pound Roasted Salted Pistachio, In Shell, shelled and coarsely chopped
- 1/2 Teaspoon Ground Korintje Cinnamon
- 1 Pound Unsalted Butter, melted
- 16 Phyllo Dough Sheets, thawed and cut in half
- 3 Cups Granulated Sugar
- 1 1/2 Cups Water
- 1 Cup Honey
- 2 Tablespoons Lemon Juice
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