Mini Greek Turkey Burgers with Cucumber Sauce Recipe

Mini Greek Turkey Burgers with Cucumber Sauce Recipe

www.pillsbury.com

Pillsbury™ French bread bakes up beautifully as fresh, warm sandwich buns to hold little burgers topped with a tangy cucumber-yogurt sauce.

View full recipe on www.pillsbury.com

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Cooking tools:

  • Instant-read thermometer
  • Nonstick skillet
  • Oven
  • Baking sheet
  • Mixing bowl
  • Refrigerator
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Measuring cup
  • Toothpick

Ingredients

  • 1 can (11 oz) refrigerated Pillsbury™ Original French Bread
  • 8 oz fat-free plain Greek yogurt or regular yogurt (3/4 cup)
  • 1/4 cup finely diced peeled cucumber
  • 1/4 teaspoon dill weed
  • 1/4 teaspoon lemon juice
  • Dash salt
  • Dash black pepper
  • 1 lb lean ground turkey
  • 2 small cloves garlic, finely chopped
  • 1/4 cup finely diced red onion
  • 1/4 cup finely chopped fresh Italian (flat-leaf) parsley
  • 1 teaspoon seasoned salt
  • 1 teaspoon cracked black pepper
  • 1/4 teaspoon salt
  • 1 tablespoon Crisco® 100% Extra Virgin Olive Oil or Pure Olive Oil
  • 1 block (6 oz) reduced-fat feta cheese, cut into 6 (2x1 1/2x1/2-inch thick) pieces
  • 6 lettuce leaves

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