Chicken Teriyaki Bao | David’s Kitchen
Soft bao, sticky teriyaki chicken and something fresh for contrast. Use thigh meat here; it stays juicy while the sauce reduces around it.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at algulin.com.
Ingredients
- 8 gua bao
- 4 chicken thighs
- 2 tbsp potato starch, for coating
- 3 tbsp soy sauce
- 3 tbsp sake
- 3 tbsp mirin
- 1 tbsp brown sugar
- 40g Chili Pickled cucumber
- Salad leaves
- 1 spring onion, thinly sliced
- 1 tsp sesame seeds
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