Thermomix recipe: Teriyaki Chicken Bao

Ingredients

• 1 clove garlic
• 20 Grams fresh ginger peeled and sliced
• 150 Grams soy sauce
• 50 Grams mirin
• 50 Grams Teriyaki Sauce
• 50 Grams honey
• 1 Tablespoon sesame oil
• 2 Tablespoons cornflour or cornstarch
• 1-1 1/2 Kilo chicken thighs, boneless, cut into bite size pieces
• Extra Virgin Olive Oil (EVOO) as needed
• 2 cloves garlic crushed and chopped roughly
• 1 red onion cut into wedges
• 2 capsicum/bell pepper red, de-seeded and diced
• 1 small pineapple, peeled, cored and cut into pieces
• 1 Handful fresh coriander or cilantro to serve
• 1 Batch Steamed Bao Buns
• 1 spring onion, julienned
• Sichuan Honey Oil to drizzle