Cannelloni with Broccoli and Zucchini Filling - Recipe | Bonapeti.com

Ingredients

• cannelloni - about 15 tubes of pasta
• broccoli - 0.9 lb (400 g)
• zucchini - 1 pc. (medium - sized)
• carrots - 1 pc.
• onion - 1 large onion
• yellow cheese - 8 oz (220 g)
• oregano - 1 tsp.
• cumin - 2 pinches
• black pepper - 1 tsp.
• salt - by taste
• butter - 3 tbsp.
• olive oil - 2 tbsp.
• For the Bechamel
• milk - 2 1/2 cups (600 ml)
• flour - 2.5 oz (70 g)
• olive oil - 1/3 cup (80 ml)
• white pepper - 2 pinches
• nutmeg - 2 pinches
• salt - 1 tsp.