Walnut ragu lasagne | Nourish plant-based living

Ingredients

• POMODORO SAUCE
• True
• 3 tbsp olive oil
• False
• 4 garlic cloves, crushed
• 800g can diced tomatoes
• ½ tsp salt
• Handful of basil leaves (optional)
• WALNUT MINCE
• 2 cups walnuts
• 1 ½ slices of bread
• 1 tbsp ‘beef’ style stock powder
• 2 tsp liquid smoke
• Handful of fresh parsley
• 2 tbsp olive oil
• BÉCHAMEL SAUCE
• 4 tbsp vegan butter
• 4 tbsp plain flour
• 3½ cups soy milk
• ½ cup nutritional yeast flakes
• Cracked black pepper
• 200g vegan mozzarella, grated
• 250g dried lasagne sheets