Vegetarian Lasagne | IGA Recipes

Ingredients

• 1 packet (100g) MAGGI Italian Plant Based Mince
• 1 tbsp olive oil
• 1 medium (150g) onion, chopped finely
• 1 medium (120g) zucchini, grated
• 1 medium (120g) carrot, grated
• 1/3 cup (80g) tomato paste
• 1 x can (400g) chopped tomatoes
• Bechamel Sauce
• 1 1/2 cups (375mL) reduced fat milk
• 1 1/2 tbsp (25g) plain flour
• 1 1/2 tbsp (25g) unsalted butter
• 2 bay leaves dried
• 6 dry lasagne sheets
• 120g reduced fat cheddar cheese, grated