Roasted Cauliflower, Broccoli and Potato Skillet Quiche Recipe | Farm Fresh To You

Ingredients

• 1 (12 oz) ball of your favorite pie dough
• 8 ounces white cheddar cheese
• 6 eggs
• 15 ounces (approximately 2 cups) half & half
• 2 cups broccoli, cut into small florets
• 2 cups cauliflower, cut into small florets
• 1 cup potato, cut into small cubes
• 1 red onion, julienned
• 2 tablespoons olive oil
• 1 tablespoon rosemary, minced
• 2 garlic cloves, minced
• 1 1/2 teaspoons sea salt, plus more for veggies
• 1/8 teaspoon cracked black pepper, plus more for veggies