Broccoli, Shallot, and Sun-Dried Tomato Quiche

Ingredients

• 3 shallots, peeled, halved, and thinly sliced
• 2 tbsp unsalted butter
• 2 cups broccoli florets, chopped small
• 4 ounces mushrooms, thinly sliced
• 1/4 cup sun-dried tomatoes packed in olive oil, drained and thinly sliced
• 1 4-oz package of garlic herb goat cheese, crumbled
• 4 large eggs
• 3/4 cup milk (or milk substitute of your choice)
• 1/2 tsp salt
• 1/4 tsp cracked black pepper
• 1/4 tsp fresh thyme leaves