Mustard-Dill Sauce - Barbecuebible.com
This recipe for Mustard-Dill Sauce goes with the grilled trout from Episode 105 (Fish Without Fear) of Primal Grill with Steven Raichlen.
Ingredients
- 3/4 cup mayonnaise (Hellmann's preferred)
- 1/3 cup sour cream
- 1/4 cup Dijon-style or honey-style mustard
- 1/4 cup chopped fresh dill
- 1 tablespoon lemon juice, or more to taste
- 1/2 teaspoon finely grated lemon zest
- 1/2 teaspoon coarse salt (kosher or sea) or more to taste
- 1/2 teaspoon black pepper, or more to taste
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