Mustard-Dill Sauce - Barbecuebible.com

Mustard-Dill Sauce - Barbecuebible.com

barbecuebible.com

This recipe for Mustard-Dill Sauce goes with the grilled trout from Episode 105 (Fish Without Fear) of Primal Grill with Steven Raichlen.

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Ingredients

  • 3/4 cup mayonnaise (Hellmann's preferred)
  • 1/3 cup sour cream
  • 1/4 cup Dijon-style or honey-style mustard
  • 1/4 cup chopped fresh dill
  • 1 tablespoon lemon juice, or more to taste
  • 1/2 teaspoon finely grated lemon zest
  • 1/2 teaspoon coarse salt (kosher or sea) or more to taste
  • 1/2 teaspoon black pepper, or more to taste

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