Mustard-Dill Sauce | Saveur
Sweet, with a slightly tangy taste, this is a great sauce for gravlax or your favorite seafood.
Ingredients
- <sup>1</sup>⁄<sub>4</sub> cup Dijon mustard
- 1 tsp. dry mustard
- 1 Tbsp. sugar
- <sup>1</sup>⁄<sub>2</sub> tsp. salt
- 1 Tbsp. lemon juice
- <sup>1</sup>⁄<sub>4</sub> cup olive oil
- 2 Tbsp. fresh dill leaves, chopped
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