Sticky clementine cake recipe
Moist, soft and fruity, this sticky clementine cake is both gluten and dairy-free. It makes a moreish pudding or tea-time treat.
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Cooking tools:
- Blender
- Fine-mesh sieve
- Cake pan
- Refrigerator
- Oven
- Saucepan
- Mixing bowl
- Spoon
Ingredients
- 5 clementines
- Vegetable oil for greasing
- 275g caster sugar
- 300g ground almonds
- Seeds from 8-10 green cardamom pods, ground to a powder
- 1 tsp gluten free baking powder
- 2 tsp vanilla extract
- 6 large free-range eggs, lightly beaten
- Juice 1 lemon
- 1 cinnamon stick
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