Sticky clementine cake with cheesecake cream recipe | Good Food
This golden, citrus-packed pud will bring a little ray of sunshine to your table this Christmas. From BBC Good Food.
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Cooking tools:
- Springform pan
- Food processor
- Kitchen scale
- Oven
- Stove
- Kettle
- Saucepan
- Chef's knife
- Cutting board
- Slotted spoon
- Mixing bowl
- Whisk
- Spatula
- Spoon
- Grater
- Parchment paper
- Skewer
- Plate
Ingredients
- 12 seedless clementines unpeeled
- 500g golden caster sugar
- 200g butter softened, plus extra for greasing
- zest 1 lemon plus a squeeze of juice
- 3 eggs separated
- 300g ground almonds
- 100g fine polenta or cornmeal
- 2 x 150ml/¼pint pots natural yogurt
- 250g tub mascarpone
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