Cheesy Kale Farfalle Pasta
This cheesy kale farfalle pasta is an easy way to dress up a bowl of noodles without much effort.
Ingredients
- Kosher salt
- 1 pound farfalle pasta
- 1½ teaspoons extra-virgin olive oil
- 1 pound kale, washed and shredded
- 1 lemon, quartered
- ½ cup finely grated Pecorino Romano cheese, plus more as needed
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