Iced Pumpkin Blondies Recipe - BettyCrocker.com

Ingredients

• 2 1/4 cups Gold Medal™ all-purpose flour
• 2 1/2 teaspoons baking powder
• 2 teaspoons ground cinnamon
• 1/4 teaspoon salt
• 1 1/2 cups packed brown sugar
• 3/4 cup butter or margarine, softened
• 1 teaspoon vanilla
• 2 eggs
• 1 cup canned pumpkin (not pumpkin pie mix)
• Finely chopped crystallized ginger, if desired
• 2 packages (3 oz each) cream cheese, softened
• 2 tablespoons butter or margarine, softened
• 2 cups powdered sugar
• 1 to 2 teaspoons vanilla