Vegan Spaghetti

Ingredients

• 8 ounces spaghetti ((regular, whole wheat, or brown rice spaghetti))
• 1 can chickpeas
• 1 onion, diced
• 2 cloves of garlic, minced
• one 28-ounce can diced tomatoes
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• salt, to taste
• black pepper, to taste
• red pepper flakes, to taste
• 3/4 cup artichoke hearts in oil, roughly chopped
• 1/2 cup black olives, cut into rings
• 2 tablespoons capers
• 1-2 tablespoons fresh oregano