Spiced Chicken Salad (Kyet thar thoke) - Another Pantry

Name: Spiced Chicken Salad (Kyet thar thoke) - Another Pantry
Ingredients: Preheat the oven to 200°C/180°C fan/gas mark 6.; Roughly shred the chicken with a fork and knife and place in a large bowl.; Add the rest of the ingredients, except for the garnishes, and mix well.; When ready to serve, divide the salad among four plates, then garnish each with the coriander, a sprinkle of chilli flakes and a teaspoon of fried shallots. Serve immediately.

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Spiced Chicken Salad with roasted, juicy chicken thighs, creamy lime dressing, and crispy toppings. Perfect for a quick weeknight dinner!

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Ingredients

Preheat the oven to 200°C/180°C fan/gas mark 6.
Roughly shred the chicken with a fork and knife and place in a large bowl.
Add the rest of the ingredients, except for the garnishes, and mix well.
When ready to serve, divide the salad among four plates, then garnish each with the coriander, a sprinkle of chilli flakes and a teaspoon of fried shallots. Serve immediately.