My Favorite Crispy Chicken Salad with Tangy Dressing Recipe

Ingredients

• 1 slice cooked fried chicken breast, sliced into strips (approximately 150g)
• 1 bunch butterhead lettuce, washed and torn into bite-sized pieces
• 5 small cherry tomatoes, halved
• 2 tablespoons crushed peanuts
• 2 tablespoons fish sauce
• 1 teaspoon brown sugar
• 5 tablespoons kalamansi juice or lemon juice
• 1 tablespoon minced garlic