Ingredients
- 1/2 cup dairy sour cream
- 1 tbsp chopped fresh parsley
- 1 tbsp capers
- 1 to 2 tsp anchovy paste, if desired
- 8 oz. cooked medium shrimp
- 1/2 cup cooked peas
- 4.5 oz jar whole mushrooms, drained
- 1/4 cup oil
- 1/4 cup lemon juice
- 1/4 tsp dry mustard
- Lettuce leaves
- 1 medium tomatoe, quartered
- 1 egg, hard-cooked, cut into wedges
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