Swedish Shrimp Salad with Dill
Enhance your dish with horseradish, Dijon mustard, and lemon zest. Perfect on lettuce, keto crackers, or toasted mug bread for a tasty keto sandwich.
Ingredients
- 280 g shrimp, peeled and cooked
- 240 ml mayonnaise
- 60 ml crème fraîche or sour cream
- 2 tbsp fresh dill
- 55 g fish roe
- 2 tsp lemon juice
- salt and pepper
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