Simple Cherry Danish with Cream Cheese and Pastry
Whip up sweet Cherry Danish treats with puff pastry, creamy cheese filling, and tangy cherries. Ready in just 15 minutes for breakfast or a snack!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yummygusto.com.
Cooking tools:
- Piping bag
- Cooling rack
- Pastry brush
- Hand mixer
- Kitchen timer
- Zip-top bag
- Chef's knife
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Spoon
- Measuring spoon
Ingredients
- 2 sheets of store-bought puff pastry, defrosted as per the instructions
- 8 oz of softened cream cheese
- 2 tablespoons of white sugar
- 1 teaspoon of almond flavoring
- One 21-ounce can of cherry pie filling
- 1 egg, at room temperature
- 1 tablespoon of tap water
- Powdered sugar for sprinkling on top
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