Easy Cherry Cream Cheese Danish Recipe with Puff Pastry (Quick & Easy 25-Min Recipe)
Make delicious Cherry Cream Cheese Danish with puff pastry, cream cheese, and cherry filling. These flaky pastries bake in just 15 minutes for a perfect breakfast treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipebyme.com.
Cooking tools:
- Piping bag
- Hand mixer
- Pastry brush
- Cooling rack
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Measuring spoon
- Spatula
- Spoon
- Chef's knife
- Zip-top bag
- Kitchen shears
- Kitchen timer
- Airtight container
Ingredients
- 2 sheets frozen puff pastry, thawed according to package directions
- 8 ounces cream cheese, softened
- 2 tablespoons granulated sugar
- 1 teaspoon almond extract
- 1 can (21 ounces) cherry pie filling
- 1 large egg, room temperature
- 1 tablespoon water
- Confectioners' sugar, for dusting
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