Moist Pineapple and Carrot Cake Recipe | Woolworths TASTE

Ingredients

• For the cake:
• 400 g brown sugar (Nomu Sweetly brown sugar)
• 1 1⁄3 cups canola oil
• 3 free-range eggs
• 1 t vanilla extract
• 320 g flour
• 2 t ground cinnamon
• 2 t bicarbonate of soda
• 1 t salt
• 100 g sultanas
• 100 g pecans, chopped
• 500 g carrots, grated
• 1⁄2 cup fresh pineapple, diced
• For the icing:
• 125 g unsalted butter, at room temperature
• 500 g cream cheese
• 3 T maple syrup