Moist Tropical Pineapple Carrot Cake with Cream Cheese Frosting - cookrisp

Ingredients

• 250g all-purpose flour
• 1 ½ teaspoons baking soda
• 1 teaspoon baking powder
• 1 teaspoon cinnamon
• ½ teaspoon salt
• 150g granulated sugar
• 150g brown sugar
• 3 large eggs
• 240ml vegetable oil
• 1 teaspoon vanilla extract
• 220g grated carrots
• 200g crushed pineapple, drained
• 50g chopped walnuts (optional)
• 226g cream cheese, softened
• 115g unsalted butter, softened
• 240g powdered sugar
• 1 tablespoon pineapple juice (optional)