Easy 5-Ingredient Popovers

Easy 5-Ingredient Popovers

www.yayforfood.com

Puffed, flaky, and golden brown. Popovers are great as a side dish or treat that you can have with an entree or on its own. The hollowed insides are perfect for holding butter or fruit jams.

View full recipe on www.yayforfood.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.yayforfood.com.

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Cooking tools:

  • Popover pan
  • Oven
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Stove
  • Microwave
  • Spoon
  • Pastry brush
  • Kitchen timer
  • Cooling rack
  • Oven mitt
  • Plate
  • Chef's knife

Ingredients

  • 1 ½ cups all-purpose flour
  • 1 ½ cups milk, room temperature
  • 4 large eggs, room temperature
  • ¼ cup (2 ounces) unsalted butter, melted, plus 6 tsp (1 ounce) to grease pan
  • 1 tsp salt

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