Hawaiian Steak Fajitas with Grilled Pineapple Salsa
Energize your dinner with protein-rich steak fajitas featuring antioxidant-packed bell peppers and enzyme-rich pineapple salsa. A delicious, nutrient-dense meal ready in minutes.
Ingredients
- 1 pound strip steak
- trimmed
- 4 cups presliced fresh pepper-and- onion mix (about 12 ounces)
- 2 tablespoons extra-virgin olive oil
- ¼ teaspoon salt
- ¼ teaspoon ground pepper
- 2 slices prepeeled fresh pineapple (¾ inch thick; about 4 ounces)
- 3 tablespoons reduced-sodium teriyaki sauce
- ¼ cup pico de gallo or other fresh tomato salsa
- 8 corn tortillas
- warmed
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