Hawaiian Steak Fajitas with Grilled Pineapple Salsa

Hawaiian Steak Fajitas with Grilled Pineapple Salsa

ubiquinol.org

Energize your dinner with protein-rich steak fajitas featuring antioxidant-packed bell peppers and enzyme-rich pineapple salsa. A delicious, nutrient-dense meal ready in minutes.

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Ingredients

  • 1 pound strip steak
  • trimmed
  • 4 cups presliced fresh pepper-and- onion mix (about 12 ounces)
  • 2 tablespoons extra-virgin olive oil
  • ¼ teaspoon salt
  • ¼ teaspoon ground pepper
  • 2 slices prepeeled fresh pineapple (¾ inch thick; about 4 ounces)
  • 3 tablespoons reduced-sodium teriyaki sauce
  • ¼ cup pico de gallo or other fresh tomato salsa
  • 8 corn tortillas
  • warmed

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