Shrimp Scampi Recipe | Napoleon

Name: Shrimp Scampi Recipe | Napoleon
Ingredients: 8 to 10 oz. uncooked spaghetti or fettuccini pasta; 16 to 20 large shrimp, shelled and de-veined; 2 tsp. pepper; 1 tsp. grated citrus peel (lemon, lime, orange, grapefruit, or a combination of all three); ¼ tsp. dehydrated garlic; salt to taste; 3 tbsp. butter; 3 tbsp. olive oil; 4 cloves garlic, sliced thin; ½ cup dry white wine like sauvignon blanc; 1 tbsp. dried parsley; ¼ cup fresh grated parmesan cheese; freshly ground salt and pepper to taste; ½ lemon, freshly squeezed; red pepper flakes (optional)

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One of my husband’s favorite things to order when we go out to a seafood restaurant is shrimp scampi. For a treat, I made this recipe for Shrimp Scampi and added a bit of a grilled twist. Let me...

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Ingredients

8 to 10 oz. uncooked spaghetti or fettuccini pasta
16 to 20 large shrimp, shelled and de-veined
2 tsp. pepper
1 tsp. grated citrus peel (lemon, lime, orange, grapefruit, or a combination of all three)
¼ tsp. dehydrated garlic
salt to taste
3 tbsp. butter
3 tbsp. olive oil
4 cloves garlic, sliced thin
½ cup dry white wine like sauvignon blanc
1 tbsp. dried parsley
¼ cup fresh grated parmesan cheese
freshly ground salt and pepper to taste
½ lemon, freshly squeezed
red pepper flakes (optional)