Portuguese Custard Tarts with Puff Pastry (Pastéis de nata) - Recipe | Bonapeti.com
The famous Pastéis de nata are great and easy Portuguese sweets made of puff pastry and custard, in which there must be cream and egg yolks.
Ingredients
- puff pastry - 9.7 oz (275 g)
- powdered sugar - for sprinkling (optional)
- butter - 1 tbsp.
- liquid cream - 8.5 fl oz (250 ml)
- fresh milk - 8.5 fl oz (250 ml)
- yolks - 4
- flour - 0.7 oz (20 g)
- corn starch - 0.7 oz (20 g)
- sugar - 3.5 oz (100 g)
- vanilla - 1 powder or 1 tsp. essence
- cinnamon - 1 stick
- lemon peel - 4 strips (without white parts)
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