Pasta with caviar
Tagliolini with caviar: A delightful fresh pasta dish, tossed in butter and garnished with sturgeon roe. The perfect recipe for festive occasions!
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Tagliolini with caviar
Ingredients
- Type 00 flour (all purpose flour) 1 ½ cup
- Eggs 2
- Caviar black caviar 3 ½ tsp
- Butter 2 ½ tbsp
- Wild fennel to taste
- Type 00 flour to taste
- Remilled durum wheat semolina to taste
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