Welsh Beef oxtail stew – Eat Welsh Lamb and Welsh Beef

Ingredients

• 2 PGI Welsh Beef oxtails, cut into pieces (oxtail is usually sold like this, or ask your butcher to cut it for you)
• 1 tbsp oil
• Seasoning
• 2 onions, chopped
• Root ginger (3cm piece), grated
• 1 red chilli, seeded and finely chopped
• ¼ tsp chilli flakes
• 4 garlic cloves, peeled and crushed
• Bouquet garni (made by tying together sprigs of fresh rosemary, thyme and bay leaves)
• 1 tsp paprika
• 200ml passata
• 3 tbsp reduced salt soy sauce
• 400ml beef stock
• 1 tbsp beef gravy granules
• 400g can of cannellini beans, drained and rinsed
• Thyme leaves, to garnish