Mediterranean-Style Macaroni & Cheese | Bob Evans Farms
This Mediterranean-style macaroni & cheese recipe features chicken, Bob Evans Macaroni & Cheese and classic Mediterranean flavors.
Ingredients
- 20 Ounces Bob Evans Macaroni & Cheese
- 2 Cups roasted chicken breast
- 14.5 Ounces quartered artichoke hearts in brine drained and chopped
- 1/2 Cup roasted red peppers chopped
- 1/3 Cup feta cheese crumbled
- 10 kalamata olives chopped
- Fresh parsley chopped for garnish (optional)
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