Gluten, milk and egg free cake
- Melt the butter and mix it with all the other ingredients. - Put all the ingredients in a blender and grind.
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Cooking tools:
- Blender
- Cake pan
- Parchment paper
- Mixing bowl
- Saucepan
- Stove
- Spoon
- Immersion blender
- Refrigerator
- Whisk
Ingredients
- 250 g cornflakes
- 100 g nuts
- 150 g pilled dates
- 50 g flax seeds
- 50 g sesame seeds
- 2 tbsp honey
- 2 tbsp cocoa powder
- 150 g coconut or soy butter
- 200 g rice
- 200 g cocnut milk
- 300 g berries
- 2 tbsp brown sugar
- 4 tbsp Tapioca flour
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