Chai Tea Latte Cupcakes (Gluten Free, Dairy Free)

Chai Tea Latte Cupcakes (Gluten Free, Dairy Free)

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Ingredients

  • 240 ml dairy free milk
  • 4 black teabags
  • 60 ml vegetable oil
  • 150 g caster sugar
  • 1 tsp vanilla
  • 120 ml dairy free yoghurt
  • 175 g gluten free self-raising four
  • 1 tsp xanthan gum
  • 2 tsp ground cinnamon
  • 1 tsp ground cardamom
  • 1/2 tsp ground ginger
  • 1/2 tsp ground cloves
  • 125 g dairy free butter
  • 250 g icing sugar
  • little cinnamon for dusting the top
  • 12 cinnamon sticks for decorations

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