Vegan Falafel Curry with Naan Bread | Simple recipe - Zucker&Jagdwurst

Ingredients

• 10 g fresh yeast
• 0.5 tsp white sugar
• 100 ml plant-based milk
• 250 g wheat flour
• 100 g plant-based yogurt (natural)
• 0.5 tsp salt
• 1 tsp black cumin
• 2-3 tbsp oil
• 160 g organic falafel curry-coconut mix (e.g., from Bauckhof)
• 50 ml (0.2 cups) oil (for frying)
• 1 tsp black cumin seeds (for serving)
• 10 g fresh cilantro (for serving)
• 1 onion
• 1 garlic clove
• 20 g fresh ginger
• 2 tbsp coconut oil
• 3 tsp garam masala
• 1 tsp curry powder
• 1 tsp agave syrup
• 215 ml passed tomatoes
• 400 ml coconut milk
• salt