Quick Family Dinner Easy Vegan Falafel Curry | Foodtalk

Ingredients

• ~ 18 pieces of falafel (6 per person)
• 1 tbsp oil
• 1 red onion, thinly sliced
• 4 cloves garlic, minced
• 1 mild red chilli, finely chopped
• 1/2 tsp ginger paste (or fresh minced ginger)
• 1 tsp ground turmeric
• 1 tsp garam masala
• 400 g tin ~ 1 1/3 cups chopped tomatoes
• 400 ml (~ 1 1/2 cups) tinned coconut milk (I used light)
• Large handful fresh spinach
• Salt
• Black pepper