Luciana-style Baby Octopus - Italian recipes by GialloZafferano
Luciana-style baby octopus, a tasty second course seasoned with tomato sauce, olives, and capers, to be served with toasted bread! Discover doses and recipe.
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Luciana-style Baby Octopus
Ingredients
- Baby octopus (about 60 g each) 2.2 lbs
- Tomato purée 1.7 cups
- Gaeta olives 2.8 oz
- Salted capers 2 tsp
- Garlic 1 clove
- Dried chili pepper 1
- Parsley 1 tuft
- Dry white wine ½ glass
- Extra virgin olive oil to taste
- Fine salt 1 pinch
- Black pepper to taste
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