Sourdough English Muffins Recipe | Brod & Taylor – Brod & Taylor Australia
Start your day on a delicious note. Learn how to make homemade sourdough starter English muffins with this recipe from Brod & Taylor.
Ingredients
- 300g (1 ¼ cups) Whole milk
- 100g (¾ cup + 2 tbsp) Whole wheat flour
- 400g (3 cups) Bread flour
- 6g (1tsp) Salt
- 65g (4 ½ tbsp)Unsalted butter, softened
- 75g (⅓ cup) Water
- 125g (½ cup) Active sourdough starter
- 50g (2 ½ tbsp or 4 tbsp) Honey or brown sugar
- 30g (¼ cup) Semolina or cornmeal
- 26g (2 tbsp) Oil
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