Herb Roasted Chicken - Robert Sinskey Vineyards & Wilding Farm

Herb Roasted Chicken - Robert Sinskey Vineyards & Wilding Farm

www.robertsinskey.com

Herb-roasted chicken with rosemary, thyme, and sage. Perfect for a family dinner, serves 4-6. Enjoy comforting aromas and flavors.

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Ingredients

  • 4 to 5 pound roasting chicken
  • 2 teaspoons chopped rosemary plus 1 4-inch sprig
  • 1 tablespoon chopped thyme plus 3 bushy sprigs
  • 2 teaspoons chopped sage plus 1 sprig
  • Kosher salt
  • ½ small onion, trimmed and peeled
  • 3 large garlic cloves
  • Extra virgin olive oil
  • Freshly ground black pepper

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