Herb Roasted Chicken - Rehoboth Market

Ingredients

• 1 whole chicken (3–5 lbs)
• ½ lemon
• 2 garlic cloves, smashed
• Fresh herb sprigs: thyme, rosemary, oregano, parsley
• Salt & Pepper
• 1 stick (½ cup) unsalted butter, softened
• 1 tbsp parsley, finely chopped
• 1 tsp oregano, finely chopped
• 1 tsp rosemary, finely chopped
• 1 tsp thyme, finely chopped
• 2 russet potatoes, cut into chunks
• 4 carrots, peeled and cut into chunks