Spicy nduja arancini recipe | Good Food
Make these moreish rice balls with spicy nduja sausage, gooey mozzarella filling and crunchy breadcrumb coating for a Valentine’s Day nibble
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 2 tbsp olive oil
- 1⁄2 onion finely chopped
- 1 large garlic clove crushed
- 1⁄2 tsp fennel seeds crushed
- 300g risotto rice
- 400g can chopped tomatoes
- 800ml hot chicken stock
- 80g parmesan finely grated
- 50g nduja sausage finely chopped
- 150g mozzarella cut into cubes
- 100g plain flour
- 3 medium eggs beaten
- 200g panko breadcrumbs
- vegetable oil for deep- frying
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